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Knowledge Development
Enterprise Developmentp

Enterprise Development

Activities in each of the three dynamic stages of Action, Awareness, and Absorption are carried out over two platforms: Knowledge Development and Enterprise Development.

Our Enterprise Development platform encourages corporations, non-profits, and social entrepreneurs to take action in the solving development problems with business solutions. We help identify, incubate, and implement social enterprises that have the potential to become financially sustainable and create social impact.


Target Identify Incubate Implement Scale Up/
Spin-Off
In House examples
Identify business opportunities that solve development challenges. Develop a feasible model Pilot test the idea. Formally launch the business.
Non-profits
Identify existing social projects that can be financially viable. Develop a feasible business model for the existing project. Transform the social project into a financially viable model. The non-profit spins off the project into a sustainable social enterprise.
Corporations Identify business opportunities within or outside existing business lines. Develop a feasible model with an existing industry player. Pilot test the idea. The corporation integrates the pilot into their business.
Social entrepreneurs Identify social entrepreneurs with feasible ideas Assist the entrepreneur to further develop the idea Provide financing and services. Monitor the double bottom line. Help secure next stage funding.

We are currently incubating two enterprises: Shokay and Mei Xiang Yak Cheese. In Shokay, we are the social entrepreneurs ourselves. Through experiencing first hand the challenges of launching a social enterprise in China, we are better equipped to help incubate future enterprises. In Mei Xiang Yak Cheese, we are incubating a Tibetan family to become role models of social entrepreneurship in remote Tibetan areas.

SHOKAY, a rising lifestyle brand, designs a unique collection of kids, adult accessories, and home items made from yak down. Yak down is a luxury fiber recognized by fiber experts to be comparable in softness and warmth to cashmere. We have organized fiber cooperatives in Qinghai from which we directly source our yak fiber, and hand knitting cooperatives to produce many of our pieces. We currently work with over 2600 rural families, enabling them to earn a sustainable living while preserving their traditional lifestyle. Shokay is carried in over 130 stores in the US, Hong Kong, and China. Visit www.shokay.com.

 

MEI XIANG CHEESE FARM brings yak cheese from Yunnan province in Western China to gourmet cheese consumers, providing a steady source of income to local herding communities. The cheese is currently sold locally at the Mei Xiang Cheese Shop and abroad in organic food stores and hotels in Hong Kong. The factory is run by an enterprising Tibetan family who seek to bring development to their village. They have been trained by a U.S. cheese expert from Wisconsin. Visit www.meixiangcheese.com.

 
 
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